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Welcome to EKGS World of Culinary Arts

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Mrs Efua Goode-Arthur
Our Institute enjoys an exceptional reputation in the culinary industry that results from the dedication, hard work and exceptional quality of our products and services.
Our cakes and finger foods has earned a reputation for the best-tasting delicacies across the nation and if you plan to host a party or an event, an EKGS touch will certainly make your event a talk of town.

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EKGS Students End Course
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Mrs Efua Goode-Arthur with section of students
The first batch of students who enrolled in the EKGS Culinary Institute for 2010 have successfully completed their course and currently putting elegant touches on their cakes which will be exhibited at the Institute’s 23rd graduation ceremony slated to take place on June 19, 2010 at the National Theatre in Accra.
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EKGS Introduces Refresher Courses

Barely three months ago when the country’s hospitality service and training giant EKGS Culinary Institute introduced the prestigious world class sugar arts tuition in Ghana, (the Wilton method) the institute has rolled out another refresher course known as Brush-Up Skills to equip prospective applicants with modern skills in the culinary industry.

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EKGS @ 12 prayer session held

A special prayer session to commemorate the twelve years of EKGS institute’s existence has been held at the school’s premises at Dansoman a suburb of Accra. The event which saw management of the institute, students and staff in a prolonged praises and worship encounter was attended by old students, well wishers and corporate partners as well.

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I Was Borne a Leader: … said the class prefect!

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Sonia Ofori
The course leader of the floral class of the EKGS Culinary Institute Sonia Ofori has promised to use her past leadership experience to lead the 2010 floral class to the successful end of their course. She said with the help of God and cooperation of the students her vision of achieving unprecedented record in both academic and moral disciplines will come true.

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Latest comments

Geraldina Genevieve Crabbe
i need to be a professional cook
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By faiza fuseini

Geraldina Genevieve Crabbe
u need to be seriouse in this culinary institute and their m...
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By faiza fuseini

Geraldina Genevieve Crabbe
i am faiza and a student of EKGS culinary institute.And is a...
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By faiza fuseini

Geraldina Genevieve Crabbe
I want to also be able to make cakes like that too
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By Essie