At EKGS Institute our cookery art program offers the beginner the opportunity to become a fully fledged cookery chef. The Cookery Art Program also follows the result-oriented “EKGS method” which consist of 25% lecture and demonstration and 75% Practice and Critique.

The course wields a connection with its twin course the Pastry-Art Course which is why a completed graduate in both Pastry Art and Cookery Art is well equipped to be a Master Chef. The 2-month course encompasses the aspects of sauces, soups, salad/ dishes under fish/ poultry/ meat both from the local and continental domain.

The course over the years has attracted the recognition from the top-notch cuisines, restaurants and hotels across the length and breadth of the nations.